Place 2 cups of Basmati Rice, 3/4 cup of hulled Mung Beans (Dal), 1/2 teaspoon Turmeric powder, 1/2 teaspoon Cumin seeds and salt in a pot, covered with three times the amount of water. Allow to simmer until it is tender. Mix in 1 dessert spoon of butter or clarified butter per serve. This food has the effect of providing a protective film on the intestinal tract and for this reason, as much as possible should be eaten. Do not drink for 2 hours after eating this meal.
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